Bread & Pastry

Our conveyor belts support the most important processes in bakeries:

• Furnaces: The oven is the heart of every baking process. Each product requires a specific transport system, often a metal belt. Whether it's fresh bread, baked goods or pastries: Tribelt supplies the right tire. Based on a tire specification, a drawing or a visit on location, we determine together which tire is needed, so that we can quickly realize a realistic proposal.

• Cooling and freezing lines or towers: After baking, bread and pastries should be refrigerated or frozen. Installations can be either rectilinear or tower-shaped. Tribelt produces the right belts for both types of applications, so that products are processed safely and efficiently.

• Acquisitions: Industrial bakeries have many internal transport systems. Acquisition installations ensure a sharp takeover, so that transport systems can be placed close together without hindrance from the rounded edges of turntables.

• Prices: In the production of bread, proofing is an important step. Large rice cabinets often use transport systems with metal belts, usually carried out in oval-shaped or round tower installations.

• Townets: During dough preparation, trawls are often used to roll dough. These are made of wide spiral bands. The exact type is usually determined in consultation with the machine builder. Tribelt can produce trawls exactly according to specification or sample.